Our Story

We are a husband-wife team that live both in the US and in Chania Crete, giving us the capability to monitor production quality on both sides of the Atlantic.

We sold our first bottle of olive oil in 2019 and have only been selling locally until April 2022 when we started our online store.

We personally take care of these trees, making sure that the final product has the best possible quality.  All farming processes are strictly monitored using only natural organic products. We personally take the picked olives to the mill and wait in person to make sure our product stays as pure as possible and immediately have it packaged and sent to the US.

We normally pick our olives just a few weeks earlier to ensure low acidity
and high polyphenol content. Polyphenols are the antioxidants that make our oil so heart healthy.

This grove was planted over 100 years ago and has been in
our family ever since. The grove contains around 350 trees and can produce anywhere between
400 Kg up to 2.4 metric tons. This is based mostly on weather conditions but
can also be effected by infestations and other variables.